This veteran family-run cider house dates back to the nineteenth century. Home-made cider that can be tasted to the cry of “Txotx!” (the traditional Basque cider-drinking toast), and enjoyed with dishes from the typical cider house menu. Dinners are accompanied by Otxotes (a small choir composed of eight male voices) and guided tours of the facilities.
Weekly rest day
|Open only during the cider season|