CASA OTAEGUI

Casa Otaegui’s sweets are made daily with quality ingredients and in a handmade way. They are present in thousands homes and in the most renowned restaurants of Gipuzkoa. In its ovens, by the hand of Emiliana Malcorra, widow of Otaegui, was born for the first time the famous Panchineta®, today become an icon of the Basque gastronomy. It has three shops in the city: Calle Matia, San Martín and Narrika; this one recently restored maintaining the original architectural elements of the nineteenth century being one of the most visited shops in the city.