GOe – Gastronomy Open Ecosystem

Architecture, gastronomy and innovation come together at GOe, the new space promoted by Basque Culinary Center in San Sebastián. Designed by BIG – Bjarke Ingels Group and located next to Zurriola Beach, GOe offers contemporary spaces for events, culture, entrepreneurship and gastronomic experiences.

Rooms

NameSurfaceHeightCapacityNatural lightingImage
Espacios Ciudadania–90 Banquete
100 Cocktail
90 Teatro
90 Clase
Sí
Sala de catas–70 ClaseNo
Laboratorio–40 ClaseSí
Cocinas de prototipado–75 ClaseSí
Espacio polivalente–460 Banquete
480 Cocktail
300 Teatro
300 Clase
Sí
Espacio Polivalente–460 Banquete
480 Cocktail
300 Teatro
300 Clase
Sí–
Auditorio–200 Teatro
200 Clase
Sí
Aulas (60-90 pax)–90 Banquete
90 Cocktail
60 Teatro
60 Clase
Sí
Restaurante–120 Banquete
120 Cocktail
Sí

Venue gallery

Espacios Ciudadania
Sala de catas
Laboratorio
Cocinas de prototipado
Espacio polivalente
Auditorio
Aulas (60-90 pax)
Restaurante
Convention Bureau
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