GOe – Gastronomy Open Ecosystem

Architecture, gastronomy and innovation come together at GOe, the new space promoted by Basque Culinary Center in San Sebastián. Designed by BIG – Bjarke Ingels Group and located next to Zurriola Beach, GOe offers contemporary spaces for events, culture, entrepreneurship and gastronomic experiences.

Rooms

NameSurfaceHeightCapacityNatural lightingImage
Espacios Ciudadania90 Banquete
100 Cocktail
90 Teatro
90 Clase
Sala de catas70 ClaseNo
Laboratorio40 Clase
Cocinas de prototipado75 Clase
Espacio polivalente460 Banquete
480 Cocktail
300 Teatro
300 Clase
Espacio Polivalente460 Banquete
480 Cocktail
300 Teatro
300 Clase
Auditorio200 Teatro
200 Clase
Aulas (60-90 pax)90 Banquete
90 Cocktail
60 Teatro
60 Clase
Restaurante120 Banquete
120 Cocktail

Venue gallery

Espacios Ciudadania
Sala de catas
Laboratorio
Cocinas de prototipado
Espacio polivalente
Auditorio
Aulas (60-90 pax)
Restaurante
Convention Bureau
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.