MALA GISSONA BEER HOUSE

Our cuisine is defined by dedication and care, always prioritising quality ingredients and local origin, dedicating the necessary time so that each dish has taste and personality. At Mala Gissona you will find all ages and personalities: from 70 year old man drinking his weekely IPA, a 18 year old girl with her homemade lemonade or a norwegian who has come in search of a good local product.