RESTAURANTE TOPA SUKALDERIA

An entertaining and different kind of restaurant led by the award-winning chef Andoni Luis Aduriz, in the Gros neighbourhood. Local gastronomic fusion between Basque and Latin American food, mariachi music and a menu that changes on a monthly basis.


Menu 25€

Capacity: 65 pax
Weekly break: From November to April: Tuesdays and Wednesdays lunchtime

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