SIDRERIA IRETZA

A new kind of cider house. It has three floors, each different in atmosphere, and a total capacity for 470 people. Kupeltoki, the main dining room, has “kupelas” (barrels) with tables and chairs for eating inside them. Sagasti is the smallest and quietest and suitable for small groups. Ganbara is the brightest and therefore suitable for large celebrations. It has a stage-like area for musical performances.

Convention Bureau
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.