Telephone: + 34 943 481 466 Email: sscb@donostia.eus
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Turism Office
Boulevard, 8 – 20003
At Alameda the chef Gorka Txapartegi defends local cuisine in an unquestionable way: 80% of the products they use come from less than 25 km around. And the Bidasoa-Txingudi region is an enclave with extraordinary conditions, and with a wide variety of products of exceptional quality. With this raw material, they recover dishes and flavors from the area, reinterpreting tradition. And in their tavern, traditional dishes and pintxos, with a modern twist.
Menu 135 €