A new kind of cider house. It has three floors, each different in atmosphere, and a total capacity for 470 people. Kupeltoki, the main dining room, has "kupelas" (barrels) with tables and chairs for eating inside them. Sagasti is the smallest and quietest and suitable for small groups. Ganbara is the brightest and therefore suitable for large celebrations. It has a stage-like area for musical performances.
Weekly rest day