BASQUE CULINARY CENTER

The Basque Culinary Center is located in the upper part of the city, in a natural setting, within the San Sebastian Technology Park. It is a building with striking architecture that is home to the first Faculty of Gastronomic Sciences, attached to Mondragon Unibertsitatea. The Basque Culinary Center is equipped with facilities that can also host business meetings, conventions, presentations, etc., accompanied, where appropriate, by culinary activitiesof the highest calibre. At total of 15,000 m2 is dedicated to gastronomic training, research and the activities of gastronomy enthusiasts, and also to business meetings and conventions.

Rooms

NameSurfaceHeightCapacityNatural lightingImage
AUDITORIO255 m2
200 TeatroNo
SALA POLIVALENTE150 m2
120 ClaseNo
COCINA65 m2
14 ClaseNo
AULA SHOWCOOKING60 m2
22 Clase
AULA CATA60 m2
30 ClaseNo
TALLER50 m2
20 Clase
AULA TEÓRICA65 m2
60 TeatroNo

Venue gallery

AUDITORIO
SALA POLIVALENTE
COCINA
AULA SHOWCOOKING
AULA CATA
TALLER
AULA TEÓRICA

Establishment affiliated with:

Donostia Green
Convention Bureau
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