RESTAURANTE AKELARRE
3-Michelin star restaurant with recently opened hotel on the slopes of Monte Igueldo. Atmospheric setting with panoramic views of the sea and private rooms. Its chef, Pedro Subijana, is one of the leading figures in New Basque Cuisine.
Capacity
 65 PAX |
Weekly rest day
| November-May: Sunday evening, Monday and Tuesday. June-October: Sunday and Monday all day |
Establishment adhered to different initiatives:
